"... your health and wellbeing research links are always included in our PSHE network newsletter which goes out every half term to all our schools and colleges."
Sign up to our research news links service
- 12-06 Food in academy schools
- 12-06 Going Hungry? Young people’s experiences of free school meals
- 12-06 Children eat their school lunch too quickly (pdf)
- 12-06 Breakfast and Adolescent Academic Performance: An Analytical Review of Recent Research
- 12-05 Staying in school for lunch instead of eating in fast-food restaurants
- 12-05 Outcomes of the West Australian school healthy food and drink policy (pdf)
- 12-05 Junk Food in Schools and Childhood Obesity (pdf)
- 12-05 Promoting the Purchase of Low-Calorie Foods From School Vending Machines
- 12-05 Predicting physical activity and fruit and vegetable intake in adolescents
- 12-05 Fast junk food and depression
- 12-03 The nutritional value of breakfast cereals
- 12-03 Factors Affecting Sugar-Sweetened Beverage Availability in Competitive Venues of US Secondary Schools
- 12-03 A descriptive study on the barriers and facilitators to implementation of the NSW (Australia) Healthy School Canteen Strategy
- 12-03 The Effect of Nutrient-Based Standards on Competitive Foods in 3 Schools: Potential Savings in Kilocalories and Grams of Fat
- 12-03 The more times per. week young people report eating fruit and veg. they are more likely to report expecting to achieve 5 A-C GCSEs (pdf)
- 12-03 Exposure to Multiple Components of a Garden-Based Intervention for Middle School Students Increases Fruit and Vegetable Consumption
- 12-02 New powers for schools to beat the takeaways
- 12-01 Trend in eating habits among Lithuanian school-aged children in context of social inequality (pdf)
- 12-01 Competitive Food Sales in Schools and Childhood Obesity
- 12-01 Not having school lunch - Do male or female 14-15 yr olds consistently report, since 1986, no lunch?
- 12-01 Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents
- 12-01 Social, attitudinal and behavioural correlates of fruit and vegetable consumption among Cypriot adolescents
- 12-01 Nutritional knowledge in European adolescents
- 12-01 Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?
- 12-01 The quality of school lunch consumed reflects overall eating patterns in 11–16-year-old schoolchildren in Finland
- 12-01 Soup: Why do we eat it when we're ill?
- 11-11 English-style diet and the rest of the UK
- 11-11 Tinned food and Bisphenol A
- 11-11 The real five-a-day? UK kids feast on chocolate, energy drinks and crisps
- 11-10 The effect of sugar-free products on dental health
- 11-10 Adolescent experiences of ‘family meals’ in Australia
- 11-10 The Impact of a School Garden and Cooking Program on Boys' and Girls' Fruit and Vegetable Preferences, Taste Rating, and Intake
- 11-08 Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents
- 11-08 Competitive Food Sales in U.S. Schools and Childhood Obesity
- 11-07 Is salt good for you?
- 11-07 Sixth annual survey of take up of school meals in England
- 11-07 Psychosocial Characteristics in Relation to Disordered Eating Attitudes in Greek Adolescents
- 11-07 Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study
- 11-07 Understanding barriers to implementing the Norwegian national guidelines for healthy school meals: a case study involving three secondary schools
- 11-07 The quality of school lunch consumed reflects overall eating patterns in 11–16-year-old schoolchildren in Finland
- 11-07 A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents
- 11-06 Free School Meals - Peter Stanford from 'The Independent'
- 11-06 Leicestershire County Council's School Food Support Service has created a new book with school meal recipes to be made at home.
- 11-06 Healthy school meals, healthy school minds: how ditching Turkey Twizzlers can improve results and behaviour
- 11-06 Flavored Milks No Longer Option in U.S. Public School Cafeterias
- 11-06 Home-made muffins and curries have topped a new poll of favourite healthy recipes to make with children
- 11-06 Rethinking School Lunch Guide from the Center for Ecoliteracy
- 11-06 Beverage Consumption Among U.S. High School Students
- 11-06 Location of food stores near U.S. school does not predict the weight status of high school students
- 11-06 Why not set up a food co-operative in your school?