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Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents
Farm Fresh Foods for Healthy Kids : An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
Assessing junk food consumption among Australian children
Impact of bottle size on in-home consumption of sugar-sweetened beverages
Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children
The effectiveness of asking behaviors among 9–11 year-old children in increasing home availability and children’s intake of fruit and vegetables
Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables
School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets
Changes in diet from age 10 to 14 years and prospective associations with school lunch choice
Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland
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